HAPPY HOUR

monday - friday 3-6

bottles and cans

draft beer and wine by the glass

all liquor drinks

CHILES RELLENOS (v)

Poblanos rellenos stuffed w/ mozzarella in chipotle sauce w/ a side of Mexican rice

TACO TRIO (gf)

Choice of al pastor, steak, and/or chicken tacos w/ a side of Mexican rice and beans

ENCHILADAS VERDES

four chicken filled tortillas coated in a homemade green tomatillo salsa topped w/ melted mozzarella and a side of rice and beans

RED HAWK CARNE ASADA (gf)

grilled flank steak, homemade chorizo, cactus, grilled onions and grilled jalapeno served w/ side of rice and beans

WET BURRITO

Chicken, steak, rice, beans, pico de gallo, lettuce, sour cream, cheese topped w/ crema and salsa verde w/ a side of maize and blue chips

CHICKEN FLAUTAS (gf)

fried tortillas filled w/ chicken, served w/ crema, salsa verde, queso fresco, shredded lettuce, onion, and avocado

AL PASTOR QUESADILLA

Marinated pork, onion, pineapple, cheese, cilantro served w/ a side of rice

TAMALES PLATE (gf)

Two chicken or pork tamales w/ a side of rice

POWER UP BOWL (gf)(v)

Quinoa, chickpeas, scallions, carrot, basil, mint, grilled tofu, arugula, tomatoes, and avocado w/ lime vinaigrette

MAHI MAHI TACOS (gf)

Blackened mahi mahi w/ pico de gallo, shredded cabbage, and cilantro crema on corn tortillas w/ your choice of side

SALMON PESTO RISOTTO (gf)

Baked salmon on pesto risotto

TROUT FILLET

Oven baked, seasoned w/ spices, roasted fingerling potatoes, and sauteed spinach

CHICKEN PICCATA

Pan fried chicken w/ a lemon zest butter sauce topped with capers and served w/ sauteed potatoes and broccolini